It’s been such foul weather that I’ve been craving comfort food. Last night I made us a big vegetable hotpot – puy lentils, potato, onions, tomatoes and cashews, cooked in marmite stock, topped with a cheese gratin, and served with warm bread rolls. Delicious…
More comfort food for Richard today as he had a business lunch out today at Bevis Marks, a kosher restaurant in the City. Kosher must be the only kind of restaurant we don’t have in Islington.
Rich had the traditional chicken soup followed by salt beef, and reports that the food was “very good” (high praise from my laconic man). And that Matt Lucas was eating there too.
The menu has an interesting mix of dishes, and it all sounds delicious. They even do takeaways (celebrity diner not included).
